Islamabad Food Authority conducted Awareness Seminar for the staff of Rahat Bakers

Food Safety Team Under the supervision of Respected Deputy Director Operations Islamabad Food Authority conducted *Awareness Seminar for the staff of Rahat Bakers*. In this regard a presentation was delivered to the staff of Rahat Bakers Islamabad.

_Key points of presentation_

*(1)* Introduction of Islamabad Food Authority
*(2)* Importance of Food Safety
*(3)* Importance of maintaining food standards
*(4)* Importance of safe food and how to maintain it
*(5)* *Ban on use of loose colors, loose ammonium, rangkat*
*(6)* Responsibilities of Islamabad Food Authority and implementation of Food standards
*(7)* Importance of Personal and premises hygiene in the premises.
*(8)* Food Safety hazards associated with Sweets and Bakers
*(9)* Safe Food preparation, Handling, storage and packaging.
*(10)* Food Safety related issues regarding baking industries
*(11)* Purchasing, stocking and storage of raw materials
*(12)* Insect pest issues in bakeries and it’s solutions
*(13)* Question answer session

Total Participants: 30