Food Safety Team Under the supervision of Deputy Director Operations Islamabad Food Authority conducted

Food Safety Team Under the supervision of  Deputy Director Operations Islamabad Food Authority conducted *Awareness Seminar for Premier Best Western Hotel staff on world Food safety Day.* In this regard a presentation was delivered to staff of Premier Best Western Hotel Islamabad.

_Key points of presentation_

*(1)* Introduction of Islamabad Food Authority
*(2)* Importanceof World Food safety Day
*(3)* Importance of maintaining food standards
*(4)* Importance of safe food and how to maintain it
*(5)* Aim of Islamabad Food Authority to priorities Food standards
*(6)* Responsibilities of Islamabad Food Authority and implementation of Food standards
*(7)* Importance of Personal and premises hygiene in the premises.
*(8)* Food Safety hazards associated with Food.
*(9)* Safe Food preparation, Handling, storage and packaging.
*(10)* Question answer session

Total Participants: 55