Independent Report.
Quetta, November 21, 2024: The Balochistan Food Authority, in collaboration with the Benazir Income Support Program and GIZ Nutrition International, organized a one-day training workshop under the SOPRAN project. The workshop aimed to educate officials from the authority and food department on the importance of food fortification and quality control systems.¹
Key Objectives:*
Food Fortification Importance_: Educate officials on the significance of food fortification.
– _Quality Control Systems_: Enhance preparedness for quality assurance and control.
– _Nutrient Testing_: Train officials to test food items, including flour, for nutritional content.
Distinguished Attendees:*
Haji Noor Muhammad Dummar_, Provincial Minister and Chairman, Balochistan Food Authority.
– _Muzaffar Zeeshan Lehri_, Secretary Food.
– _Ateeq Ullah Khan_, Director General, Balochistan Food Authority.
Provincial Minister Haji Noor Muhammad Dummar emphasized the Balochistan Food Authority’s commitment to providing safe food to the public. The workshop is part of the authority’s efforts to ensure food safety and quality in the province.
The Balochistan Food Authority is dedicated to regulating and monitoring the food business to ensure compliance with food safety standards.²
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